Crockpot BBQ Pulled Beef Sandwiches

Written by chanie on February 21st, 2011


I love the taste and texture of pulled sandwiches. Pulled chicken, pulled beef…they are easy to make, so saucy and succulent! After having a baby recently, I found myself using my crockpot quite a bit. I was way too exhuasted to make dinner in the afternoon, so I started putting it up in the morning and I didn’t have to think about it. I was so happy to find this recipe for pulled beef sandwiches in the slow-cooker section of Suzie Fishbein’s Kosher by Design Short on Time. It’s not exactly “set it and forget it” because you have to shred the beef and thicken the sauce when it’s done. But it takes very little time, and is most definitely worth the effort!

A note about worcestershire sauce:

Since most Worcestershire sauces contain anchovies, it’s a problem to use it with meat. Some Rabbi’s suggest that it is OK to use it if the percentage of anchovies is less than 1.6% of the whole product (and is thus botul b’shishim). If the kosher symbol on the sauce stands alone, then it contains less than 1.6%. If it has a fish notation next to it, then it exceeds 1.6% and is not OK to use. I prefer to use the Gefen Worcestershire sauce which has no fish ingredients whatsoever.

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3 Comments so far ↓

  1. Sara says:

    Wow! I’ve never seen this before! Looks delicious.

  2. Lucy says:

    Thank you for the simple recipe!! The pictures are gorgeous!! I always check label for “fish” ingredients due to my allergies to seafood. I always buy the store brand Worcestershire sauce which usually does not contain fish sauce.

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