Blueberry Corn Pancakes

Written by chanie on July 10th, 2011


There’s nothing better on a Sunday morning than good old pancakes. OK maybe just one thing: corn cakes. If you like corn bread, like I do, you’ll love these. Blueberries add moisture, tartness and a burst of flavor.

If you want to make the most of summer’s bounty, feel free to add fresh corn into the batter and use the blueberries to make fresh blueberry syrup (easy recipe included below).

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4 Comments so far ↓

  1. These look perfect. Fresh corn would put them ‘over the top,’ I think.

  2. Devorie says:

    Sounds heaven! And no blender needed? That’s even more exciting, since I didn’t shlep mine to the country! Chanie, I’m loving your blog for posting such clear, descriptive and yummy recipes-keep posting, I’m a huge fan!

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