Apple Celery Veggie Dip

Written by chanie on November 3rd, 2011

Not surprisingly, I come from a family of excellent cooks. My aunt B. is one of them. With lots of daughters to help out in the kitchen, she’s got enough sous chefs to make each and every dish not only taste good, but look good too. All of her salads are chopped to perfection and served mezze-style for each of her guests. Her pastries, too, are a work of art, and worthy of any bakery.

The following recipe is one that aunt B. prepares for many family get-togethers. The apples add an unexpected burst of flavor, while the garlic adds a nice kick. Altogether, this dip is full of flavor and perfect on the side of crudites.

So instead of buying a bottle of french dressing, or whipping up a tired bowl of ketchup ‘n mayo, give this delicious dip a try at your next party.


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8 Comments so far ↓

  1. CRA says:

    Didn’t think I was gonna make this dip at all, until I saw the presentation!! It’s worth it just for the celery spoon :)

  2. Ilke says:

    I would have never thought to put those ingredients together. You have a genius aunt:)

  3. Rivki Locker says:

    What an interesting combination of ingredients. This will be GREAT in my new vitamix. Always looking for new uses for it. Maybe I’ll make it today for shabbos!

  4. Elie says:

    So original!

  5. Elana says:

    Does this freeze well?

  6. Elana says:

    Alternatively, how long will this last in the fridge?

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